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New year's EveFriday december 31st 2010400 € Champagne Aperitif Duck foie gras with Truffle, Sauternes jelly and Fresh brioche Cassolette of lobster and Scallops
with Bisque coulis Armoricaine style Veal Tournedos with Baby spring vegetables
and Morel mushrooms cream sauce Paris Brest "à la Folie !"
Coffe and mini-macarons Croissants, coffee and tea will be served around 4 a.m
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| Welcome | History | The Show | New Year's Eve |Access | Availabilities | Reservation | Other cabarets |