Ratte potato cappuccino with morel mushrooms
*******
Pan-seared scallops, sautéed green asparagus tips, truffled jus
*******
Charolais beef tournedos, winter vegetables cooked together,
Perigueux sauce
*******
St Valentine heart
*******
Lido de Paris petits fours
*******
Champagne
R. de Ruinart
R. de Ruinart rosé
Wine
Blanc / White : 2009 Bourgogne
Chablis - Domaine de Chaude Ecuelle
Rouge / Red : 2003 Haut-Médoc
Château Victoria
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Crayfish velouté, infusion of wild mushrooms
*******
Pan-seared scallops, tender vegetables, reduced shellfish jus
or
Tender roast veal, shallots preserve truffled macaroni au gratin,
Périgueux sauce
*******
St Valentine heart
*******
A half-bottle of Champagne or a half-bottle of wine included
*******
Mineral water and coffee included
Champagne
Lido brut rosé 1er cru
Georges Cartier
Wine
White : 2009 Loire
Menetou-Salon Le Grand Cerf
Red : 2006 Graves
Château Haut-Selve
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