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cocktail served with puff pastries
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Kaspia caviar on crushed ice with blinis
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Pan-fried foie gras, cream of pumpkin soup,
chestnut pieces
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Lobster poached in aromatic stock, celery and Granny Smith apples,
lemon condiment
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Roast tenderloin of veal, potato tatin,
with a rose of black truffles
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Giuanduja chocolate biscuit
with an iced Tonka bean quenelle
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Lido de Paris sweetdelights
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One bottleof champagne
or
one bottle of wine included*
Mineral water and coffee included*
CHAMPAGNE
Ruinart Blanc de Blancs
WHITE WINE
Bourgogne
2009 -Chablis 1er cru - Montée de Tonnerre –Domaine Chaude
Ecuelle
2008/2009 -ChassagneMontrachet –Domaine Roux
RED WINE
Bourgogne
2008 –Gevrey Chambertin 1er cru –Les Cazetiers
Domaine Dupont Tisserandot
Bordeaux
2005 –Haut-Médoc –Château VictoriaNEW |
7.30 p.m.:
Doors open.
Gastronomic dinner dance with Dov Amiel’s international orchestra and 15 musicians and singers.
10.40 p.m.:
Discover the show "Bonheur".
Becaught up in a whirlwind of feathers and sequins:
the Bluebell Girls® provide a dazzling show, with amazing costumes and sumptuous sets.
00.00 p.m.:
Experience the stroke of midnight like nowhere else withthe Bluebell Girls !
Untildawn:
Revel on the dance floor with Dov Amiel’s orchestra |