Marinated salmon, cauliflower blanc-mange, orange/avruga condiment
***
Slow-cooked duck leg as a jugged, “pearl-sized” vegetables
***
Contemporary chocolate toffee soft cake
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine*
|
Marinated salmon, cauliflower blanc-mange, orange/avruga condiment
***
Slow-cooked duck leg as a jugged, “pearl-sized” vegetables
***
Contemporary chocolate toffee soft cake
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine* |
Marinated salmon, cauliflower blanc-mange, orange/avruga condiment
***
Slow-cooked duck leg as a jugged, “pearl-sized” vegetables
***
Contemporary chocolate toffee soft cake
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine* |