|
Half-cooked
salmon, preserved vegetables from the South
***
“Henri IV” poultry breast, stock flavoured with foie gras
***
Chocolate dessert with red fruit flavours
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine*
|
Half-cooked
salmon, preserved vegetables from the South
***
“Henri IV” poultry breast, stock flavoured with foie gras
***
Chocolate dessert with red fruit flavours
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine*
|
Half-cooked
salmon, preserved vegetables from the South
***
“Henri IV” poultry breast, stock flavoured with foie gras
***
Chocolate dessert with red fruit flavours
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine*
|