Saint-Germain split-pea soup, braised calf sweetbreads
or
Shredded skate and tiny vegetables, light cream and steamed girolles
***
Chicken fillet glazed with lemon and bay leaf, caramelized chicory tatin
or
Steamed-fare gilt-head bream, winter vegetables and verjuice sauce
***
Home-style Paris-Brest
or
Contemporary chocolate toffee soft cake
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine* |