Lunch
MENU
Tuesday 115 €
Sunday 125€
Vegetables
and Royans raviolis in a light stock, fresh herb vinaigrette
*
* *
Fricassee
of range chicken, fondant potatoes dauphinois style
*
* *
Different
cheeses
Salad with nuts
* * *
Contempory
dessert /
coffee / walnuts / mascarpone
* * *
1/2 bottle of champagne
or 1/2 bottle of wine
Red wine : Château Haut
Lucas - Côtes de Castillon 2005
White wine : Vallée de la
loire - Quincy 2006
Rosé wine : Provence - Côteaux
d'Aix-Pastel 2006 |
Lunches
at Lido
25 th of january
8 th of February
15 th of March
29 th of March
18 th of October
15 th of November
8 th of December
13 th of December
|