Menus valid from 1st October 2011 to 31th march 2012
Cream of Puylentil soup with foie gras royale
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Lobster, celery and Granny Smith apples with horseradish cream
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Turbot fillet with shellfish, Gabrielle potatoes and spinach butter sauce
or
Normandy beef fillet with ceps, chestnuts and truffles
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Crunchy-Lido, coated in dark chocolate
Bonheur delicacies
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1/2 bottle of Champagne Brut Premier cru* (R. de Ruinartor Bollinger spécial Cuvée)* |