Refreshed saddle of rabbit flavoured with herbs, truffle/sweet-bell pepper condiment
or
Duck foie gras, pineapple marmalade
***
Roasted veal, Parisian-style gnocchi, light cepe mushrooms cream
or
Pan-seared scallops, minced green cabbage
***
Crisp vanilla delight
or
“Crunchy-Lido' coated in dark chocolate
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine*
|
Refreshed saddle of rabbit flavoured with herbs, truffle/sweet-bell pepper condiment
or
Duck foie gras, pineapple marmalade
***
Roasted veal, Parisian-style gnocchi, light cepe mushrooms cream
or
Pan-seared scallops, minced green cabbage
***
Crisp vanilla delight
or
“Crunchy-Lido' coated in dark chocolate
***
1/2 bottle of Champagne Brut Lido Premier cru * or 1/2 bottle of wine* |