Soup of the day

Or

King prawns in a warm broad bean salad with a green grape vinaigrette

or

Pan fried duck foie gras with a pear brioche

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Chicken breast with organic rice

Or

Thick Rump Steak

Or

Medallion of monk fish with chorizo sausage, fennel fondant,

Sweet pepper sauce.

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Creamy Manjari chocolate with mango

Or

Oven baked apple with a sprinkle of pecan nuts, quince sorbet

Or

Gianduja chocolate crème brûlée with a fig compote centre

Half bottle of wine (selection of our wine waiter),

Half bottle of water,

Coffee, tea or infusion

 

This menu is subject to change of products in the course of season