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THE GREAT PARISIAN CABARETS JEWEL
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La Belle
Epoque has changed a lot. Reopened in 1987, it offers the guests an
atmosphere, settings and entertainment values entirely New Look. A warm and personal welcome, high quality cuisine, for your pleasure and an explosive Revue made of an ingenious cocktail of laughter, choreographies and magic. All of it under the supervision of "ELLA RITZ" . A typically 100 minutes Parisian show for a demanding and intenational audience The room
itself is in the style of the beginning of the century and that gave it
its name. Lots of embellishments transformed it into a little Music
Hall with a nice stage, in the heart of Paris. One must say that Daniel
and Deborah BAUMANN, who own this lovely house since 1987, always
present there Shows of a high quality. She has a great voice, is polyglot, goes from one table to the next, singing and making sing with gaiety giving a friendly atmosphere. She introduces "BOB ROSETTI" dressed as a pampas hidalgo playing with a lasso and a whip surrounding himself with brio ; "THE GREAT MERCIERS", magicians, pickpockets, famous all over the world, babbling many languages while stripping the laughing guests. After the Show, the excellent orchestra playing since the beginning of the dinner at 9.pm and during the Show, the "French Cancan" and the artists, will make you dance This lovely Parisian Cabaret has been restored in 1987, embellished in the 1900 style. One can admire a ceiling spangled with twinkling stars. Every evening, a Show of international varieties is presented with skilled acts. The "French Cancan" dynamic and colorful as it must be. This Revue is cheerfully entertained by "ELLA RITZ" with a golden voice, cordial and sparkling. |
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THE CABARET
In 1987, Daniel and Deborah BAUMANN had the great idea to reopen this monument of the Parisian Cabaret being LA BELLE EPOQUE, whose settings remind us of "Maxim's" as it is from the same designer.
Since then, the hall has been air conditioned, sound proofed and illuminated with spot lights. On the other side, Cuisine speaking, René MOUNIER, ever since the beginning, has somehow stirred up the House to have him receive the Honor Diploma of "La Marmite d'Or".
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